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November 29, 2004

Having seen an explosion of café-life and restaurants in recent years, Norway is seeing the return of the home-cooked meal with family and friends. According to survey by the MMI the "hottest new trend" has had a huge upswing since 2001 with highest interest among young adults aged 25-39.

"Many signal who they are through food. Food is fashion and provides identity," said SIFO food researcher, Annechen Bugge.

Just Food Article

By Guy Brighton

in Food & Drink, Guy Brighton's Articles

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