Keyann Sayer over has written up her visit of a new(?) sustainable fast food enterprise called Sellers Markets in San Francisco’s Financial District:
Delicious fare sourced from
local ranchers, artisans and organic farmers can be yours for under $10
in under ten minutes…. [Their] goal is to utilize as many environmentally sound products and practices as possible.This applies to the decor as well. The bright, modern space doesn’t scream "green," but subtly integrates re-used elements.
Founder Deborah Sellers believes the concept could be brought to any market there’s a WholeFoods!
Treehugger
Sellers Markers





