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How Lauda Air Makes A Tasty Difference

How Lauda Air Makes A Tasty Difference

By Guy Brighton on November 9, 2005

Influx points to how some airlines are resisting the urge to cut back the extras like decent meals and, instead, are using meals as a differentiator.

On [Lauda Air] Economy Flights longer than 2 hours, passengers are given the choice of two menus with meals being served on porcelain. In Business Class, passengers have their own “flying chef” who prepares 5 course gourmet meals for all passengers.

Influx

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