NOTCOT spots an interesting development in the world of new water: Balance Water offers different versions of its water each with a unique combination of Australian wild flowers.
Australian wildflowers are particularly interesting and unique in their properties given their diversity, beauty, remoteness and the harsh conditions they typically have to endure. Most flower essence preparations use alcohol as a preservative. We add the flower essences to premium spring water using procedures that negate the need for us to use alcohol.
Flavors include Peach Flowered Tea Tree, Crowea and Tall Yellow Top.
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