Last week Vermont Spirits were kind enough to send us a few samples of a new vodka that they’re backing to an event we were hosting. When the bar-staff told our guests what Vermont White vodka was made out of, they all checked if they heard right. You see, Vermont White is ‘inspired’ by traditional Tuvan milk vodka triple distilled from pure milk sugar and Vermont spring water.
Also out of the Vermont Spirits stable is a maple syrup vodka that when added with soda turned out to be a hit with the PSFK team (who turned up late the next day).
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I just threw up in my mouth a little. Really!?
I guess I’ll have to try it. Couldn’t be any worse than Blavod…
April 9th, 2008 at 8:51 am
Ha!
April 9th, 2008 at 7:19 pm
The maple syrup vodka sounds pretty good. The milk-inspired… white Russian starter?
April 9th, 2008 at 8:59 pm