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	<title>Comments on: Starting a Green Restaurant with a Crowd</title>
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	<description>Ideas &#38; Trends</description>
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		<title>By: Collaborating for Food</title>
		<link>http://www.psfk.com/2008/08/starting-a-green-restaurant-with-a-crowd.html/comment-page-1#comment-229496</link>
		<dc:creator>Collaborating for Food</dc:creator>
		<pubDate>Wed, 26 Nov 2008 22:12:34 +0000</pubDate>
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		<description>[...] the people to co-create a green restaurant of the highest value to their customers. Read more on PSFK and Washington [...]</description>
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		<title>By: The crowdsourced restaurant</title>
		<link>http://www.psfk.com/2008/08/starting-a-green-restaurant-with-a-crowd.html/comment-page-1#comment-84509</link>
		<dc:creator>The crowdsourced restaurant</dc:creator>
		<pubDate>Tue, 12 Aug 2008 20:25:32 +0000</pubDate>
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		<description>[...] in a row I&#8217;ve gone to PSFK as inspiration for a post. This time it&#8217;s about a restaurant in Washington, that slowly are developing into a concept, a brand and a real [...]</description>
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