Visualizing the Five Senses
If you’ve ever had problems understanding the differences between wine varieties and the sutble notes tasting they hold, help is at hand. Brooklyn-based engineer and designer Carl Tashian has created a wine flavor visualization tool to show the relationship between the flavors on over 5,000 wine tasting notes. Taken from a major Australian wine magazine, the information was pulled together to assist a class at ITP @ NYU called Visualizing the Five Senses.
Recent Articles By Claudia Cukrov 
Claudia Cukrov is a regular contributor to PSFK. She is a New York-based Australian Trend Scout, Researcher, Writer and Digital Creative.
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| TOPICS: | Design & Architecture, Food & Drink, Web & Technology |
| TAGS: | US |
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