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The Rise of Urban Farming Worldwide

The Rise of Urban Farming Worldwide

By Jason Tan on January 30, 2009

 

From Mumbai to Manila, cities in emerging economies are looking to urban farming to bolster job growth, improve food security and make more productive use of organic waste. The surprising role model for off-farm farming is Havana, Cuba where 90% of fresh produce supply is grown in the city. Nationwide, urban farming has created 350,000 jobs for Cubans and has boosted the average caloric intake from 2,323 per Cuban per day in 1993 to 3,547 today. Apparently, one main cause of this shift in food sourcing is the inefficiency of state-owned farms.

China is also exhibiting how to industrialize the trend on a massive scale. The Modern Agricultual Science Demonstration Park in Beijing shows how a farm in the city can provide vegetation as well as aquaculture and livestock. Don’t expect an organic meal to come from here though. An entire section is dedicated to plant cloning and seed hacking.

Jason Tan

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Jason Tan is a young Manila-based entrepreneur who has founded two businesses so far - one in food (something to do with mangoes) and one in retail (something to do with toys). He's also a writer for several leading Philippine newspapers and magazines. He is currently participating in the Chartered Financial Analyst program in an apparent attempt to achieve schizophrenia.

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TOPICS: Environmental / Green, Food & Drink
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