Comments on: New Culinary Movement Brewing in Brooklyn

By: brett

brett — Fri, 20 Mar 2009 02:27:44 +0000

Love Frankie 457 !!!

By: Jack Spade Suits, Grow Your Own Social Network, Cunning Linguists, Culinary Brooklyn « Francis Anderson

Sat, 28 Feb 2009 16:04:06 +0000

[...] New Culinary Movement Brewing in Brooklyn These Brooklynites, most in their 20s and 30s, are hand-making pickles, cheeses and chocolates the way others form bands and artists’ collectives. They have a sense of community and an appreciation for traditional methods and flavors. They also share an aesthetic that’s equal parts 19th and 21st century, with a taste for bold graphics, salvaged wood and, for the men, scruffy beards. Possibly related posts: (automatically generated)links for 2008-09-22this week’s travel finds: get smart, look fabulousSecurity ToolsJack Spade suits up Posted by francisanderson Filed in marketing Tags: 21st century, David Harrison, Greg Anderson, Linguistics, marketing, On the Web, Online Communities, Social Media, Social Networking, Social Sciences [...]

By: Dale

Dale — Fri, 27 Feb 2009 07:52:15 +0000

see, now this could be an enticement to walk to events like this… especially after the chocolate… sounds fantastic to learn ‘how to’ and see what happens to process an end result…. I’m thinking chocolate, not necessarily skinning a pig.

By: mi8

mi8 — Fri, 27 Feb 2009 00:18:31 +0000

this is the reason why cities need to be affordable–so they can foster this kind of creativity and culture. Culture doesn’t come from the trust fund babies or finance fuckups in the upper east side.

By: Jeanne

Jeanne — Thu, 26 Feb 2009 15:12:58 +0000

And did you notice that nytimes.com included their names as alt tags? That was the first time I noticed such a different approach to the byline/main picture for online news.

By: Floyd

Floyd — Thu, 26 Feb 2009 13:41:44 +0000

I’d recommend tracking Mast Bros chocolate down – it’s awesome!