Tired of taking the back bench in five star kitchens, an anonymous apprentice chef from Sydney created Transient Diner to give other apprentice chefs the opportunity to try their luck at running a ‘virtual’ restaurant for a night.
Those lucky enough to partake in the experience must locate a possible venue, design the menu, create a restaurant theme and source staff, testing their skills without the responsibility of financing a real restaurant.
Conducted monthly, prospective diners must register their interest via email and wait for an acceptance response. Address, dress code and time information are sent to patrons via text message on the day of the dinner.
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How do we get involved in these transient dining experiences?
March 17th, 2009 at 11:35 pm
There’s no email address attached to the initial article so unfortunately I think that information is only available by word-of-mouth.
March 18th, 2009 at 1:41 am