Unlike point us to a inventive tapas cafe in Barcelona where the chef brings a fresh but quirky approach to small bites. Tuna comes with eucalyptus and pomegranate, steak tartar is served with mustard ice cream and a suckling pig arrives nestled over a bed of Spanish-style sauerkraut and mustard!
The restaurant has also has a YouTube channel where they feature rough and ready films of their chefs in the kitchen explaining how to make many of the foods on the menu. They also want feature the bartenders explaining how to make drinks.
Comerç 17 08003 Barcelona
www.santamania.info
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