May 11, 2009
Team PSFK visited Lisbon recently and in between our main courses of wonderful foods we ate plenty of pastries. After all that sweet stuff we spotted this book and found it rather inspirational – for design reasons, obviously – not nostalgia.
Available here: The Design Of Semi-Industrial Confectionery
Inspiration to make things better.
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Hi Piers, thanks for the post! Glad you like cakes and our book. I’m Frederico, one of the three people behind the project. Let me know if you’d like to know more about it – I’m now based in New York, where I’m studying at the Design Criticism MFA programme
May 20th, 2009 at 8:43 pm