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The Design Of Semi-Industrial Confectionery

The Design Of Semi-Industrial Confectionery

By Piers Fawkes on May 11, 2009

Team PSFK visited Lisbon recently and in between our main courses of wonderful foods we ate plenty of pastries. After all that sweet stuff we spotted this book and found it rather inspirational – for design reasons, obviously – not nostalgia.

Available here: The Design Of Semi-Industrial Confectionery

Recent Articles By Piers Fawkes

Piers Fawkes is the founder and editor-in-chief of PSFK, a daily news site that acts as the go-to source of new ideas and inspiration.

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TOPICS:	Design & Architecture, Food & Drink
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