PSFK spotted this micro-batch ice-cream parlor on a recent trip to Beacon in New York state. Beyond using an array of local fresh ingredients, Zora Dora sells only product handmade that day. Produced in small batches, they say they are able to control the quality and freshness of all their frozen desserts. They also support local Hudson Valley farmers trying to use the freshest dairy, fruit and vegetable products when in season.
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