Head To Hoof [PSFK Snapshot Brooklyn]

Head to Hoof Part of the artisanal food renaissance is having a true understanding of where food comes from, how it’s raised and ultimately how it ends up on a dinner plate. The“head to hoof” carnivore movement is Brooklyn butcher Tom Mylan’s contribution to the cause. You can find him holding court at Brooklyn Kitchen […]

Head to Hoof

Part of the artisanal food renaissance is having a true understanding of where food comes from, how it’s raised and ultimately how it ends up on a dinner plate. The“head to hoof” carnivore movement is Brooklyn butcher Tom Mylan’s contribution to the cause. You can find him holding court at Brooklyn Kitchen on Monday nights, teaching sold-out classes in Pig Butchering to rapt students who leave with a hefty portion of fresh-carved meat and an education in animal anatomy. Head to hoof butchering emphasizes having a genuine respect for the animal’s life, encouraging the use of all parts of the animal for food. Mylan’s Williamsburg butcher shop Marlow & Daughters serves restaurants who align with the cause as well, including Marlow & Sons, Diner and Bonita.

www.marlowanddaughters.com – 95 Broadway, Brooklyn, NY

‘Head To Hoof’ is featured in our latest book PSFK Snapshot Brooklyn. From the more obscure corners of the borough to just off the G train, we’ve gathered over 40 of the most inspiring shops, restaurants, galleries, venues, movements and happenings from around the diverse neighborhoods of Brooklyn, New York.PSFK Snapshot Brooklyn is available on Blurb.com.

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