
While two industrial air-conditioning units churn all day and night at the back of this New York restaurant, the windows and the door are wide open letting the hot summer air in. I actually went in and complained last night about it and the manager gave me a crappy answer that the windows were open because some customers think it’s warm in there and others think it’s cool. I challenged him on this and he shrugged.
We seem to be so infatuated with the sustainability behind the food we eat these days but not so interested in how poorly those serving the food to us are behaving.

Facebook
Twitter
Digg
Reddit
StumbleUpon


