Moobella’s Ice Cream On Demand Machine

North Eastern University and Worcester Polytechnic Institute recently got to test out an intriguing new ice cream new vending machine. The gadget is fully automated – users pick their ice cream flavors and toppings, and in about 45 seconds, a sundae is ready. Though ice cream on demand may seem like a dream come true, it’s reported that the ingredients are shelf-stable and don’t require refrigeration. Health concerns aside, the machines are technologically impressive, and could offer retailers savings on refrigeration, storage, and delivery costs.

[via Consumerist]