Architecture in 2009: Efficient, Empowering, Elegant

BusinessWeek recently posted a best of 2009 collection of new architectural projects. What is striking about the collection is the absence of over-styled ‘icon’ buildings by big name architects. Instead the list spotlights projects that make energy efficiency a priority, re-purpose neglected spaces, or add to the health and well being of a community.

The Hawks Boots Sustainable Manufacturing Facility in Duluth Minnesota by Salmela Architects reused a formerly abandoned building and brownfield site. The area was cleaned up and much of the existing structure was kept. The architects incorporated natural light, ventilation, and passive solar heating. The renovated interior is open planned and includes a patio where staff can work outside on nice days.

The Lab Gastropub at the University of Southern California Hospitality by architect AC Martin is a science-inspired restaurant that attracts students, faculty, downtown professionals, city officials, and local residents. The project was a collaboration between the architects, the university’s team of chefs, beverage coordinators, and facilities managers to create a unique experience and bring extra income to the university. The restaurant generates $200,000 per month in revenues, about twice as much as projected. Almost 500 meals are served daily, and the average customer spends $17.

Urban Outfitters Corporate Campus by Meyer, Scherer & Rockcastle architects centralized the company’s five brands within the Philadelphia Navy Yard. The existing buildings were reused and as much of the original industrial character as possible was retained. Urban Outfitters hopes that by moving to the formerly neglected area, they might encourage other creative businesses to move in and continue to revitalize the area.