(Video) David Chang On Perseverance & Self Improvement
VBS.TV have an interesting video that profiles New York chef David Chang. Cheng is a bit of a celebrated chef with his Momofuku and Sam restaurants. The video is candid as he admits that Momofuko wasn’t a success at irst because the food wasn’t good and he was trying to work out a cash register. Time and perseverance improved all that. It starts off with this great quote. Perseverance
I got into this profession because there is something honest about getting better everyday… after a year or two you start to see progression.
[via Jeff Staple]
Recent Articles By Piers Fawkes 
Piers Fawkes is the founder and editor-in-chief of PSFK, a daily news site that acts as the go-to source of new ideas and inspiration.
Comments
| TOPICS: | Food & Drink, Retail |
| TAGS: | Retail |
Daily Ideas & Inspiration Email