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While many adopt the diet due to celiac disease, others, like tennis player Djokovic, have claimed that leaving the wheat protein out provides much...

Liz Walsh
Liz Walsh on December 1, 2011. @LizG212

The popularity of gluten-free diets has led major food brands like Amy’s and even General Mills to come out with gluten-free alternatives. More and more, food companies have taken notice to those with the allergy, and the fact that it has attracted even those without celiac disease. The New York Times.

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Liz is a regular contributor to PSFK.com. Originally from New York City, she graduated from the University of Virginia in 2010. Her interests include art and activism. She documents graffiti, loves music, and writes about both when she can.

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