menu
Get a daily delivery of PSFK
Subscribe to get a daily digest of new ideas and discoveries and to find out about upcoming events

Edible Helium Balloons Are A Michelin-Starred Delicacy [Video]

Edible Helium Balloons Are A Michelin-Starred Delicacy [Video]

Alinea, a three star Michelin restaurant in Chicago, offers guests this unusual and innovative dessert.

Emma Hutchings

Alinea, the only restaurant with three Michelin stars in Chicago, is offering its guests a very unusual treat: edible helium balloons. This culinary innovation tastes of green apple and has a string of dehydrated apple for you to hold while you eat it. The balloon can either be popped with your mouth so you can suck the helium out or popped with the provided needle so you can eat it without getting a squeaky voice. Watch as the edible balloon is created and tasted in the video below:

Alinea Restaurant

{{post.author_display_name}}
  • {{post.date_formated}}
{{post.author_display_name}}
  • {{post.date_formated}}
Read More Tap to Expand
PSFK Writer {{post.author_display_name}}
  • {{post.date_formated}}
Get a daily delivery of PSFK
TREND REPORT

PSFK Labs Presents
The Future of Connected Life

Live Work Play Better:
The New Consumer and Their Journey to Effectiveness, Balance & Personal Growth