With growing concern about hunger around the world, the stubborn fact persists that the problem with food waste is one of distribution, not supply. In the United States and United Kingdom, anywhere from 33 to 40 percent of food is wasted. Food waste is also a problem in other affluent regions of the world, including East Asia and the Middle East.
Unilever quotes the statistic that 400,000 tons of food are wasted annually, much of it in restaurants and professional kitchens–at a cost to business. To that end, the food and consumer packaged goods giant branched out its United Against Waste campaign to its North American division.
The campaign, one of Unilever’s many initiatives, includes three high-level steps. First, businesses who are interested can sign up online receive an information packet from the company. Business owners can learn new tips (or ones many of us have simply forgotten) on how to reduce their amount of food waste. Finally, Unilever encourages participants to submit success stories that are then shared with others in the program.
(Continue reading here.)
Originally published on Triple Pundit, republished with kind permission.