The fast food chain has decided to go green using humanely raised meat and eggs.

Dory Carr-Harris Dory Carr-Harris on April 30, 2012.

The plan is for the 7,200 Burger Kings across America to be using 100 percent cage-free eggs by 2017 and also only buy pork from “suppliers that can demonstrate documented plans to end their use of gestation crates for breeding pigs,” according to a press release. Brandchannel