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Burger King Goes Free Range [Headlines]

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The fast food chain has decided to go green using humanely raised meat and eggs.

Dory Carr-Harris, PSFK
  • 30 april 2012

The plan is for the 7,200 Burger Kings across America to be using 100 percent cage-free eggs by 2017 and also only buy pork from “suppliers that can demonstrate documented plans to end their use of gestation crates for breeding pigs,” according to a press release. Brandchannel

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