Damien Hirst has created a striking new artwork to celebrate the opening of Mark Hix’s new restaurant venture, Tramshed, in East London. ‘Cock and Bull’ features a Hereford cow and cockerel preserved in a steel and glass tank of formaldehyde. These animals refer to Tramshed’s menu, as it mainly includes chicken and beef dishes. The piece is elevated 4 metres above diners in the centre of the 1000 sq ft restaurant, which used to be an electricity generating station. Click through to see pictures of the artwork:



![Damien Hirst Creates Formaldehyde Artwork For New London Restaurant [Pics]](http://www.psfk.com/wp-content/uploads/2012/06/cock-and-bull.jpg)


![Damien Hirst Creates Formaldehyde Artwork For New London Restaurant [Pics]](http://www.psfk.com/wp-content/uploads/2012/06/cock-and-bull4-236x190.jpg)
![Damien Hirst Creates Formaldehyde Artwork For New London Restaurant [Pics]](http://www.psfk.com/wp-content/uploads/2012/06/cock-and-bull3-236x190.jpg)
![Damien Hirst Creates Formaldehyde Artwork For New London Restaurant [Pics]](http://www.psfk.com/wp-content/uploads/2012/06/cock-and-bull2-236x190.jpg)
![Damien Hirst Creates Formaldehyde Artwork For New London Restaurant [Pics]](http://www.psfk.com/wp-content/uploads/2012/06/cock-and-bull-236x190.jpg)




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