Electronics Baked In Bread Actually Work

Masters student experiments with the organic and the inorganic by casing working electronics with in dough and cooking them.

Karen Summerson Karen Summerson on September 13, 2012. @KJSummerson

What happens when you combine the organic with the artificial? Apparently, working electronics cased in bread, Baked Electronic ProductsDebbi Nitzan, a masters student in industrial design at Bezalel Academy of Arts and Design in Jerusalem has found inspiration in these pairs of opposites to create a truly organic product.

Per her online gallery, which is organized according to meal courses, she sought a “unique texture and look.” Influenced by such artists as Suzanne Lee, whose biocouture is created by breeding microbes with natural products, such as sugar and green tea, Nitzan’s blog highlights her many interests and experiments with food.

Click through the images below to see more electronic baked goods.

 

More of Debbi’s work can be found on her online gallery .

Debbie Nitzan

Images via Debbie Nitzan