Cooking shows are great. Until you realize that you’re three shallots and one cup of Arborio rice short of actually making that luscious-looking scallop risotto. That’s why Brooklyn-based startup Chefday delivers all of the ingredients you need to cook custom dishes designed by some of the country’s top chefs, plus a free step-by-step online instructional video to help you put it all together. From parmesan veal milanese with Isola executive chef Victor Laplaca, to stir-fried green bean vermicelli with Graffiti owner Jehangir Mehta, Chefday offers a variety of amateur-proof meals that can be prepared for two, four, six, or eight persons.
To top it off, for every portion purchased, Chefday donates a full meal to Food Bank For NYC.
Check out the video for the stir-fried green bean vermicelli with Graffiti owner Jehangir Mehta below.