Video by Grady’s Cold Brew walks you through their process from bean to bottle.
Image and credits copyright: Cool Hunting
When we first discovered Grady’s Cold Brew we were delighted to have delicious, cold brewed, New Orleans-style coffee delivered weekly by a seemingly never-ending troupe of handsome young men. Since those early days Grady’s has grown, expanding out of founder Grady Laird’s home kitchen into a large warehouse in Brooklyn’s Williamsburg neighborhood. In our latest video we visited Laird at their new space and got a behind-the-scenes look at how New York’s tastiest cold brew is made.
To see the original post, click here.
Cool Hunting is a global, award-winning publication founded in 2003 that looks into the world of fashion and design, technology, art, and culture. Read more at Cool Hunting.