Co-Working Space Fuels Foodies With Menu Of Cooking Tools [Future Of Work]
Forage SF is creating an experimental environment for chefs, entrepreneurs and food fans.
- 3 february 2013
PSFK’s Future of Work report has highlighted a Kickstarter-funded incubator is building upon the Bay-area Underground Food Market by creating an experimental environment for chefs, entrepreneurs and food fans. The space will include a shared-use kitchen, garden, cafe, ofﬁce space, equipment, business support and permitting assistance for members. Members will be able to bundle what they need based on monthly usage.
Community members and kickstarter backers will also beneﬁt by being able to attend events. The community space hopes to further the efforts of entrepreneurial artisans and food makers, as well as educating and entertaining community members.
If you’re looking for more trends, innovative ideas or themes changing the Future of Work, check out our full report for sale here or join us for our Social Media Week discussion with leading experts and industry innovators on Feb 20th. More information here.
For more exclusive PSFK Labs’ ideas, watch the summary presentation and see everything that you’ve missed so far here. Feel free to join the conversation and share your ideas about the future of work with the #FoW hashtag on Twitter.