Barcelona has a lot of very good restaurants. Two of the best are Moo and Comerç 24. The two are similar in many respects, but where they diverge is in their attitudes towards wine. I interviewed both their sommeliers in order to distill some of the trends in wine & fine dining from their words.
Both restaurants have one Michelin star, are beautifully appointed, are playful & inventive with their dishes, while being excellent in service and preparation. Both restaurants also have an impressive pedigree: Moo in being run by the brothers Roca of el Cellar de Can Roca, while Comerç [...]