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These Color-Changing Flowers Make Rose Bouquets Look Boring
12 february 2016
A pop-up shop by Bompas & Parr offers chameleon blooms for Valentine's Day
Sound-Based Meals Let Guests Taste with Their Ears
8 june 2015
Bompas & Parr's science-to-table dinner used acoustic technology and music to enhance food's flavor profile
Forget Virtual Reality: Sam Bompas Can Give You the (Real) Night of Your Life
2 february 2015
The co-founder of wildly creative firm Bompas & Parr explains how to taste all that reality has to offer (from haute cuisine to breast bouncy castles)
Colgate Creates Exotic Ice Creams To Test Toothpaste
16 june 2014
Architectural food-smiths combine new ice cream flavors with toothpaste.
Bompas & Parr’s Chandelier Swaps Light Bulbs For Pickles [Video]
19 march 2014
The culinary masters have wired together over 60 gherkins to produce a soft glow.
Edible Fireworks Turn New Year’s Eve Into A Mouth-Watering Bash [Video]
3 january 2014
Bompas & Parr filled the air with peach snow, banana confetti and giant 'zesty orange' bubbles.
Bompas & Parr Create An Inhalable Whiskey Tornado
20 march 2013
This installation allows visitors to consume the airy beverage through a straw.
Aphrodisiac Scent Guides Visitors Through Shakespearean Maze
7 february 2013
Bompas & Parr created 'The Waft That Woos' installation at the Royal Shakespeare Company in the UK.
Mercedes Creates A Drive-Thru Buffet For London Fashion Week
17 september 2012
British food artists Bompas & Parr curated a unique dining experience in partnership with the auto maker, complete with a light installation, revolving restaurant, and roller girls.
Flavor Changing Gum & The ‘Worlds First Micro-Factory’
29 october 2010
Gelatin-dessert art creators Bompas & Parr have created a gum which reportedly changes flavor as you chew.
It’s Not Just a Piece of Cake: Eat Your Heart Out & The PRETOX Potion
23 september 2010
The temporary London space is the first cake shop ever to put an age restriction on the consumption of spongy desserts and all things nice and sweet.
Food Architecture: Bompas & Parr’s Occult Jam
8 july 2010
Fare made from bizarre items to go with a Surrealist exhibition's theme.
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