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Condom Cookbook Promotes Safe Sex in Japan
23 september 2014
Recipes use prophylactics as kitchen tools to show off their durability
Recipes Infographics Help Chefs Make Perfect Meal [Pics]
3 may 2013
Making food doesn't have to be complicated thanks to this visual guide.
T-Shirt Brand Release Drug Cookbook To Promote Latest Line
5 april 2013
Stüssy's latest publication had many dishes that contain a special sauce or a magic ingredient.
Tumblr Doubles As DIY Cookbook With Video Demos
12 march 2013
An inspirational recipe destination shows how Tumblr is continuing to solidify its offering for brands.
11 Stories You Need To Know Today
10 december 2012
Google debuts new Youtube redesign, US unemployment reaches a 4 year low, and FCC calls for more electronics on airplanes...Links to start your day with.
New Cookbook Teaches How To Cook With Food Found On The Sidewalk
5 september 2012
Design collective Spurse plans to publish 'Eat Your Sidewalk', which teaches people how to spot edible plants in their urban environments as a way eat ‘local’.
Tablet Doubles As A Cutting Board And Cookbook
8 june 2012
Jaewan Jeong’s ‘Almighty Board’ smart kitchen gadget can be used for cutting and weighing food, reading recipes and instructions.
Cookbook Promotes Adding Insects To Meals To Make Them Healthier
23 april 2012
Delicious and nutritious recipes that include worms and bugs.
Edible Cookbook That You Can Read, Cook And Serve [Pics]
26 march 2012
Korefe has designed a cookbook made of pasta and the pages can be used to compose a classic lasagne.
Hello Kitty Interactive Cookbook Lets You Tell It When To Turn The Page
21 february 2012
Voice control options ensure a mess-free cooking session in the kitchen.
Rethinking Cookbooks In The iTunes Model
5 january 2012
Is there a need for a standardized format when it comes to food and cooking that would see digital recipes bought, sold and shared like digital music?
How The Internet Has Changed The World Of Cooking And Recipes
4 july 2011
As cooks, readers, and food enthusiasts get more accustomed to higher levels of information, can cookbooks still keep their place as a relevant resource?
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