Unique lessons from an interview with the only person to have eaten at every 3-Star Michelin-rated restaurant in the world
The spirits brand and the celebrity chef celebrate summer cocktails with the audience on their collaborative YouTube channel, Drinks Tube
Hungry students combine convenience and taste with their ingenious aerosol cake dispenser
In this video, Emilie Baltz talks about her year of experiences using food to inspire new ideas.
PSFK captures an exclusive, temporary reincarnation of the once-notorious restaurant, Monkey Town in partnership with Nokia and Microsoft Windows 8.
Chefs at French airports taught passengers how to prepare a French meal while they wait.
In our exclusive interview with Mike Lee of Studiofeast he shares his thoughts on the trajectory of the social dining experience.
Despite the faltering publishing industry that has been forcing many magazines to fold, super chef David Chang and McSweeney's launch a 174-page magazine and iPad app with no ads to buck the trend.
An industrial designer explores interesting ways to transform dining experiences into active explorations of the senses.
A Pittsburgh-based restaurant seeks online micropatronage support to crowdfund and sustain their barrier-breaking efforts.