The Center for Genomic Gastronomy suggests a "tasty" way to measure air pollution
A Dutch design studio wants to bring a smile to people's faces with the help of nature.
Artist uses unique medium to highlight one of the world’s biggest challenges.
Young creatives given the opportunity to develop their literary skills and save the planet.
One of South America's poorest countries prioritizes mother earth in a law that grants nature equal rights to humans.
Throw-away culture creates a new awareness and accommodation strategy in Italy.