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Ripert: Our Food Has Been Sabotaged

Ripert: Our Food Has Been Sabotaged

Chef Eric Ripert says that the food industry had sabotaged what we eat and that we need to understand how our diets impact both ourselves and the planet.

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Eric Ripert on Finding Inspiration at PSFK Conference New York 2008

Eric Ripert on Finding Inspiration at PSFK Conference New York 2008

At the PSFK Conference New York 2008, Michelin star chef Eric Ripert (Le Bernardin) explains how he seeks inspiration for his menu, service and brand.
To gain further inspiration from speakers like Eric, why not attend PSFK Conference San Francisco on July 17?
More details here: www.psfk.com/psfk-conference-san-francisco.

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