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	<title>@PSFK &#187; eric ripert</title>
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	<description>Your Go-To Source For New Ideas And Inspiration</description>
	
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		<title>Chef Eric Ripert Scans All Food With A Hand-Held Radiation Detector</title>
		<link>http://www.psfk.com/2011/04/chef-eric-ripert-scans-all-food-with-a-hand-held-radiation-detector.html</link>
		<pubDate>Thu, 07 Apr 2011 17:07:09 +0000</pubDate>
		<description><![CDATA[<span style="float: left; margin-right: 15px; display: inline;"></span>Ripert is taking every precaution to screen out food contaminated by the nuclear disaster in Japan.]]></description>
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		<title>Ripert: Our Food Has Been Sabotaged</title>
		<link>http://www.psfk.com/2009/09/ripert-our-food-has-been-sabotaged.html</link>
		<pubDate>Fri, 11 Sep 2009 16:30:32 +0000</pubDate>
		<description><![CDATA[<span style="float: left; margin-right: 15px; display: inline;"><img width="236" height="176" src="http://www.psfk.com/wp-content/uploads/2009/09/Ripert-Our-Food-Has-Been-Sabotaged.png?fedaf9" class="attachment-236x190 wp-post-image" alt="Ripert- Our Food Has Been Sabotaged" title="Ripert- Our Food Has Been Sabotaged" /></span>Chef Eric Ripert says that the food industry had sabotaged what we eat and that we need to understand how our diets impact both ourselves and the planet.]]></description>
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		<title>Eric Ripert on Finding Inspiration at PSFK Conference New York 2008</title>
		<link>http://www.psfk.com/2008/05/eric-ripert-on-finding-inspiration-at-psfk-conference-new-york-2008.html</link>
		<pubDate>Fri, 23 May 2008 20:46:40 +0000</pubDate>
		<description><![CDATA[<span style="float: left; margin-right: 15px; display: inline;"></span>At the PSFK Conference New York 2008, Michelin star chef Eric Ripert (Le Bernardin) explains how he seeks inspiration for his menu, service and brand. To gain further inspiration from speakers like Eric, why not attend PSFK Conference San Francisco on July 17? More details here: www.psfk.com/psfk-conference-san-francisco. Topline transcript: JUSTIN: I’m Justin Barocas, founding partner of Anomaly. His biography is quite spectacular. There are handfuls of great chefs in the world. Born in Chef, classically trained. Worked in legendary culinary temples in Paris and New Work, and of course, Le Bernardin. Earned 4 stars from the New York Times at<a title="Eric Ripert on Finding Inspiration at PSFK Conference New York 2008" href="http://www.psfk.com/2008/05/eric-ripert-on-finding-inspiration-at-psfk-conference-new-york-2008.html">Read more...</a>]]></description>
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