Tag: Food & Drink
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Supermarket hopes newly developed containers will keep tomatoes and avocados fresh for longer.
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James Murphy is not the first musician to be lured by beverage retail opportunities as they ease into...
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Following the increasing trend of better dietary habits, a Japanese restaurant has created set meals based on...
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The number of fish and other edible ocean dwellers certified as environmentally supportable by the Marine...
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Chefs return from London and New York as India's richest demand glamour and global cuisine.
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By 2050 there will be another 2.5 billion people on the planet. Do we have to face some radical alternatives...
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St John, the upscale eatery, and Secret Cinema, the impromptu film screening collective, team up to create an...
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Wezani is a new location-based app, lists retail, dining, nightlife and culture recommendations from friends...
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PSFK spoke with the co-founders of 'Something I Ate' an event that brings together a diverse group of artists...
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Misshapen produce supplied directly by farmers provides spicy feast to encourage households and businesses to...
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The Irish Whiskey brand and the Evolution Bureau have created an interactive game on the social media platform...
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With the rise of foodie culture and sourcing awareness, food trends are increasingly popular and important to...
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A roundup of the latest, most fascinating apps we've learned about this past week.
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PlateMate is a crowdsourcing tool developed to help people determine the amount of calories of a plate of food...
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The vodka brand is collaborating with Gareth Pugh to launch a couture-inspired bottle.
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The coffee company's sustainability chief Jim Hanna says they've been pushing the Obama administration to deal...
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A Bing Initiative: A weekly round-up of the top ten most popular posts on PSFK--from culture to technology,...
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The soup and sauce giant is offering its fans personalized cans of soup to send to ailing members of their...
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Farm:Shop in east London draws in the community by hosting 'DIY-style' urban farming and education. Jonathan...
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Are brands trying to be cute and cuddly with their slogans rather than empowering and ego-boosting?
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Illycaffè chief is a stickler for high standards with no time for Fairtrade – and he'll retrain any barista...
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Would you find it easier to eat insects and arachnids if you realized that you currently do?
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The long-awaited change to 'best before', 'use by' and 'sell by' labelling has finally arrived. What's the...
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Middle-class Muscovites embrace food festivals and organic ingredients as city's top chefs plan to expand into...
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A Northern European retail company is using technology to enable the world's first Facebook check-in-activated...
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A provocative new study suggests the timing of the Arab uprisings is linked to global food price spikes, and...
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Vending machines outside Jean-Louis Hecht's bakeries in northeastern France offer customers fresh baguettes at...
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EU are talking to retailers and brands to provide information on exotic foods such as crickets and worm crisps...
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London’s oriental fusion restaurant Inamo St. James integrated a virtual tablecloth into its tabletops...
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Crushd is a mobile app that enables people to share their wine drinking experiences with friends and locate a...











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