Through prototyping and iteration Chef Grant Achatz of Alinea in Chicago creates a detailed journey into food.

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The Cornucopia concept from MIT's Fluid Interfaces group merges the worlds of molecular gastronomy and digital...

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Nerdcore points us to a new kit for aspiring chef-scientists looking to try their hand at molecular gastronomy...

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Growing up, the future of food as imagined by Saturday morning cartoons looked something like: put pill on...

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