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	<title>@PSFK &#187; oysters</title>
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	<description>Your Go-To Source For New Ideas And Inspiration</description>
	
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		<title>Oyster-tecture: Mollusk Landscaping A Sustainable Future</title>
		<link>http://www.psfk.com/2011/02/oyster-tecture-mollusk-landscaping-a-sustainable-future.html</link>
		<pubDate>Thu, 03 Feb 2011 19:05:48 +0000</pubDate>
		<description><![CDATA[<span style="float: left; margin-right: 15px; display: inline;"><img width="236" height="154" src="http://www.psfk.com/wp-content/uploads/2011/02/PSFK-SCAPE-oysertechture.jpg?fedaf9" class="attachment-236x190 wp-post-image" alt="SCAPE concept drawing" title="PSFK-SCAPE-oysertechture" /></span>Landscape architect Kate Orff proposes building oyster reefs in the harbor of New York City as a way to fight pollution and protect against climate change.]]></description>
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		<title>Social Media Tastings</title>
		<link>http://www.psfk.com/2009/04/social-media-tastings.html</link>
		<pubDate>Thu, 02 Apr 2009 09:14:53 +0000</pubDate>
		<description><![CDATA[<span style="float: left; margin-right: 15px; display: inline;"><img width="236" height="190" src="http://www.psfk.com/wp-content/uploads/2011/06/3343391555_d1dd736a50-236x190.jpg?fedaf9" class="attachment-236x190 wp-post-image" alt="" title="" /></span>Online tastings are hardly new. Brands such as Laphroaig have done worldwide whisky tastings over the Internet. But with the advent of Twitter we are seeing them evolve and become more popular as people find new ways to engage and educate. Recently in London, Robert McIntosh and Bibendum wines invited a group of around a dozen food and wine bloggers to a Twitter wine tasting at the Saatchi Gallery. For an hour we tasted 3 wines which had also been sent to a bevy of wine and social media enthusiasts who couldn’t make it in person. As we tasted the<a title="Social Media Tastings" href="http://www.psfk.com/2009/04/social-media-tastings.html">Read more...</a>]]></description>
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