Startup Do Eat is planning to bring edible “paper” plates to the mainstream
Tableware designed to match meals to nutrition and portion recommendations helps thoughtful eating require less thought and more enjoyment
Home made printer uses sugar to create silicon moulds for these unique pieces of bone china.
Designed by Henry Richmond V. Young, 'Ad Tempus' is a series plating ideas that attempts to strike a conversation between food and design.
Rollware is a simple and versatile idea to make dishware.
Interactive exhibit uses radio frequencies to project various works.
Inspired by the crude palm leaf based plates he observed being made in India, Michael Dwork started VerTerra Dinnerware, a line of compostable plates, bowls and serving dishes.