Creator Bun Lai is adapting strange new ingredients for his menu, which responds to the ecological impact of overabundant creatures in the local environment
Amsterdam based chef turns to social media to get his quick yet informative videos noticed.
Mitch Tonks and UK train group team up to produce eye-catching, well-designed guide to seafood, available for purchase in transit.
Dwindling stocks of this fish have pushed consumers to ponder: to eat, or not to eat?
In Spain's Basque country, a pair of fishmongers have set up a machine that dispenses their product 24 hours a day.
Blue Oasis Pure Shrimp is the first shrimp farm on land. Located in the Mojave desert, they plan to keep a steady supply for the Las Vegas strip.