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seafood
Food october 28, 2016

Chef Turns Invasive Species Into Delicious Sushi

Creator Bun Lai is adapting strange new ingredients for his menu, which responds to the ecological impact of overabundant creatures in the local environment

Technology february 10, 2014

Instagram Cooking Show Teaches Culinary Skills In 15 Seconds [Video]

Amsterdam based chef turns to social media to get his quick yet informative videos noticed.

[Stat] Global sustainable seafood market grows to $11.5B at 10 times the rate of traditional seafood
Work march 26, 2013

Train Company Promotes Destinations With Illustrated Culinary Guide

Mitch Tonks and UK train group team up to produce eye-catching, well-designed guide to seafood, available for purchase in transit.

Syndicated january 31, 2013

Jay Rayner: Have We Now Overfished Mackerel?

Dwindling stocks of this fish have pushed consumers to ponder: to eat, or not to eat?

Retail march 1, 2012

Get Fresh Fish From A Vending Machine

In Spain's Basque country, a pair of fishmongers have set up a machine that dispenses their product 24 hours a day.

Cities august 10, 2011

Mojave Desert Grows Shrimp For Your Las Vegas Seafood Cocktail [Headlines]

Blue Oasis Pure Shrimp is the first shrimp farm on land. Located in the Mojave desert, they plan to keep a steady supply for the Las Vegas strip.

Mobile august 20, 2009
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