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	<title>@PSFK &#187; underground dining</title>
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	<description>Your Go-To Source For New Ideas And Inspiration</description>
	
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		<item>
		<title>NYC&#8217;s Illicit Grilled Cheese Delivery Service</title>
		<link>http://www.psfk.com/2010/07/nycs-illicit-grilled-cheese-delivery-service.html</link>
		<pubDate>Tue, 27 Jul 2010 19:23:57 +0000</pubDate>
		<description><![CDATA[<span style="float: left; margin-right: 15px; display: inline;"><img width="236" height="177" src="http://www.psfk.com/wp-content/uploads/2010/07/Grilled-Cheese-Dealer.jpg?fedaf9" class="attachment-236x190 wp-post-image" alt="Grilled Cheese Dealer" title="Grilled Cheese Dealer" /></span>An interesting food service model is rolled out in New York.]]></description>
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		<title>The Whisk And Ladle [PSFK Snapshot Brooklyn]</title>
		<link>http://www.psfk.com/2009/08/the-whisk-and-ladle-psfk-snapshot-brooklyn.html</link>
		<pubDate>Fri, 14 Aug 2009 15:58:49 +0000</pubDate>
		<description><![CDATA[<span style="float: left; margin-right: 15px; display: inline;"><img width="228" height="190" src="http://www.psfk.com/wp-content/uploads/2009/08/whisk-and-ladle-4-525x437.jpg?fedaf9" class="attachment-236x190 wp-post-image" alt="whisk-and-ladle-4" title="whisk-and-ladle-4" /></span>The Whisk and Ladle The Whisk and Ladle is a pillar of Brooklyn’s underground dining movement and a testament to the borough’s appreciation of good food. Located in a spacious bi-level loft apartment near the water in Williamsburg, a changing roster of three chefs and a bartender converge on most Saturday nights to transform the space into a covert supper club. A typical menu includes original artisanal cocktails, a painstakingly prepared five course meal and unlimited paired wines, all for $25.Dining and socializing for those lucky enough to be admitted off the long reservation list is done around large, communal<a title="The Whisk And Ladle [PSFK Snapshot Brooklyn]" href="http://www.psfk.com/2009/08/the-whisk-and-ladle-psfk-snapshot-brooklyn.html">Read more...</a>]]></description>
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		<title>Transient Diner: Apprentice Chefs Test Their Skills</title>
		<link>http://www.psfk.com/2009/03/transient-diner-apprentice-chefs-test-their-skills.html</link>
		<pubDate>Tue, 17 Mar 2009 14:15:43 +0000</pubDate>
		<description><![CDATA[<span style="float: left; margin-right: 15px; display: inline;"><img width="133" height="190" src="http://www.psfk.com/wp-content/uploads/2009/03/dinners_narrowweb__300x4262.jpg?fedaf9" class="attachment-236x190 wp-post-image" alt="dinners_narrowweb__300x4262" title="dinners_narrowweb__300x4262" /></span>Tired of taking the back bench in five star kitchens, an anonymous apprentice chef &#0160;from Sydney created Transient Diner to give other apprentice chefs the opportunity to try their luck at running a &#8216;virtual&#8217; restaurant for a night. Those lucky enough to partake in the experience must locate a possible venue, design the menu, create a restaurant theme and source staff, testing their skills without the responsibility of financing a real restaurant. Conducted monthly, prospective diners must register their interest via email and wait for an acceptance response.&#0160; Address, dress code and time information are sent to patrons via text<a title="Transient Diner: Apprentice Chefs Test Their Skills" href="http://www.psfk.com/2009/03/transient-diner-apprentice-chefs-test-their-skills.html">Read more...</a>]]></description>
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