Construisine pushes visitors to see material and nutrition as equal basics for creation.
Patron's food waste recycled into biogas is reused in the cooking process.
At this year's Vienna Design Week, Bertille and Mathieu teamed up with Lobmeyr to create the world's most beautiful candies.
In the Thermobooth, contact between the users triggers the flash and the camera to snap a picture, printed in a lo-fi photgraph.
"Freshly Baked," part of Vienna Design Week, transforms the Frühbauer Bakery to 'remember the poetry of original food.'
How one of the world's favorite beverages was upcycled to run gadgets.