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	<title>PSFK &#187; whisky</title>
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		<title>Johnnie Walker&#8217;s $3000 Blend</title>
		<link>http://www.psfk.com/2009/07/johnnie-walkers-3000-blend.html</link>
		<comments>http://www.psfk.com/2009/07/johnnie-walkers-3000-blend.html#comments</comments>
		<pubDate>Mon, 27 Jul 2009 14:28:05 +0000</pubDate>
		<dc:creator>Piers Fawkes</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[john walker]]></category>
		<category><![CDATA[the john walker]]></category>
		<category><![CDATA[Untitled]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[whisky]]></category>

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Scottish whisky makers Johnnie Walker have launched in Singapore a $3,000 blend available in the mall of the airport there. The John Walker is blended from casks from nine distilleries, including some from the company&#8217;s hoarded stocks from long-closed distilleries including malt whisky from ]]></description>
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		<title>Heat Sensitive Whiskey Packaging</title>
		<link>http://www.psfk.com/2009/07/heat-sensitive-whiskey-packaging.html</link>
		<comments>http://www.psfk.com/2009/07/heat-sensitive-whiskey-packaging.html#comments</comments>
		<pubDate>Thu, 23 Jul 2009 11:53:51 +0000</pubDate>
		<dc:creator>Piers Fawkes</dc:creator>
				<category><![CDATA[Advertising & Branding]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[packaging design]]></category>
		<category><![CDATA[packaging ideas]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[whisky]]></category>

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The Burglar is a packaging concept designed for a whiskey by London based agency Fantasist. The packaging is heat sensitive so that when you put your hand on the bottle an image of a wily thief appears beneath your fingerprints.
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		<title>Putting The &#8220;Social&#8221; Back Into Social Media Tasting Sessions</title>
		<link>http://www.psfk.com/2009/06/putting-the-social-back-into-social-media-tasting-sessions.html</link>
		<comments>http://www.psfk.com/2009/06/putting-the-social-back-into-social-media-tasting-sessions.html#comments</comments>
		<pubDate>Tue, 23 Jun 2009 15:41:37 +0000</pubDate>
		<dc:creator>Jonathan Brown</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Web & Technology]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[Twitter]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[whisky]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.psfk.com/?p=36403</guid>
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<a href="http://www.psfk.com/2009/06/putting-the-social-back-into-social-media-tasting-sessions.html" title="Putting The &amp;#8220;Social&amp;#8221; Back Into Social Media Tasting Sessions">
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We’ve covered the emergence of the social media tasting trend before and are interested in seeing the likes of Macallan dipping their toes in. We’re sure other brands &#8230; [visit site to read more]

&#169; Jonathan Brown for PSFK, 2009. &#124;
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