Influx points to how some airlines are resisting the urge to cut back the extras like decent meals and, instead, are using meals as a differentiator.

On [Lauda Air] Economy Flights longer than 2 hours, passengers are given the choice of two menus with meals being served on porcelain. In Business Class, passengers have their own “flying chef” who prepares 5 course gourmet meals for all passengers.


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