have spotlighted the Bovetti Chocolates for their taste and design. There seems to be an extensive range of flavors here – all good inspiration for any of you helping define flavors and aromas of new products. CH says:

We sampled a dark chocolate with sesame and enjoyed both the complexly flavored chocolate and the subtle nutty accent of the seeds. While the even distribution of the sesame made for a pleasant experience… a white chocolate and apricot bar left us pinching off bits of the two smallish apricot pieces.

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