Alex Morrison
  • 28 june 2007

There has long been something lacking in our choice of mixers. A certain disconnect, if you will, between the endless variety of good liquor available to us and the rather paltry selection of tonics, sodas and the like that we’ve been sentenced to choose from at our local stores. But if you’ve ever been to a truly great cocktail bar, such as NYC’s Pegu, you would know for sure that someone, somewhere is using better products. The secret? Today’s New York Thrillist reveals it to be Fever-Tree, a British company specialized in the art of making the perfect mixer.

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