A new film highlights an issue we've written about on these pages: the over-saturation of corn in our diets.
Influx points us to a trailer of a new film that highlights a health issue we’ve written about on these pages: the over-saturation of corn in our diets.
The press kit reads:
In Colorado, rancher Sue Jarrett says her cattle should be eating grass. But with a surplus of corn, it costs less to raise cattle in confinement than to let them roam free: “The mass production of corn drives the mass production of protein in confinement.” Animal nutritionists confirm that corn makes cows sick and beef fatty, but it also lets consumers eat a $1 hamburger. Feedlot owner Bob Bledsoe defends America’s cheap food, but as Ian and Curt see in Colorado, the world behind it can be stomach turning. At one feedlot, 100,000 cows stand shoulder-to-shoulder, doing their part to transform Iowa corn into millions of pounds of fat-streaked beef.