Restaurants Let Chefs Get Intimate with Diners

Restaurants Let Chefs Get Intimate with Diners
Amanda Gore (PSFK London)
  • 12 march 2008

Todays New York Times has an interesting article on a new breed of intimate restaurants aiming to enhance the dining experience through stronger interaction with the chefs. Citing locations in New York, Chicago and Montreal, the article details restaurants with very few tables who are taking the open kitchen concept a step further with the chef becoming a multi-tasking performer- and it seems to be appealing to both the diners and the chefs.

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