In the Food & Wine section of the Weekend FT Mar 1 08), Michael Steinberger writes an interesting story about the finer dining tastes his six year old son has developed:

On a visit to Boston last summer, just before our son’s birthday, my wife and I gave him the gift he most desired: we allowed James to eat his first raw clam, thus ending three years of simmering frustration for him. True, he was only turning six, but that meant he had spent half his life pining for a taste of uncooked bivalves.

READ THIS ARTICLE FOR $15
$15 provides access to this article and every case-study, interview, and analysis piece that we publish for the next 30 days. Our Premium Subscription also provides access to a database of over 100,000 articles on innovation in brand, customer, and retail experience.
Already a subscriber? Log in