Last week Vermont Spirits were kind enough to send us a few samples of a new vodka that they're backing to an event we were hosting. When the bar-staff told our guests what Vermont White vodka was made out of, they all checked if they heard right. You see, Vermont White is ‘inspired' by traditional Tuvan milk vodka triple distilled from pure milk sugar and Vermont spring water.

Also out of the Vermont Spirits stable is a maple syrup vodka that when added with soda turned out to be a hit with the PSFK team (who turned up late the next day).

$15 provides access to this article and every case-study, interview, and analysis piece that we publish for the next 30 days. Our Premium Subscription also provides access to a database of over 100,000 articles on innovation in brand, customer, and retail experience.
Already a subscriber? Log in