With the refurbishment of Fortnum & Mason in its 300th year, the upscale London department store has worked on refreshing its restaurants and have added an icecream parlor.

Fortnum & Mason was one of the first places in London to serve Knickerbocker Glories back in 1955 and now in 2008, the iconic dessert will be served from the parlor alongside Viennese cakes and strudels. The Parlour aims to recreate the ambiance of a 1950s ice cream parlor with a few contemporary touches care of David Collins architects.

This content is available for Premium Subscribers only.
Already a subscriber? Log in